Category Archives: Veggies

6 ounces whole-wheat linguine 1 cup thawed frozen shelled edamame 3 tablespoons low-sodium soy sauce 3 tablespoons natural peanut butter 2 tablespoons rice vinegar 1 tablespoon honey 2 teaspoons grated peeled fresh ginger 1 1/2 teaspoons Asian sesame oil 1 … Continue reading →