Country Breakfast Bowl
  • ½ cup of frozen tator tots
  • 2 maple sausage links, cooked
  • 1 slice of bacon
  • 2 large eggs, scrambled
  • 1 tablespoon of colby jack cheese
  • cracked pepper and scallions for garnish
  1. Cook tator tots on half a sheet pan at 425 degrees for 23-25 minutes.
  2. On that same sheet pan cook the bacon top of some parchment paper or tinfoil. You can cook these too at the same.
  3. While the bacon and tator tots are cooking, cook the sausage in a skillet until brown. Drain the grease and add the eggs and cook those until scrambled.
  4. When the bacon and tator tots are done cooking layer everything in a bowl. I started with the tator tots, then added the eggs, bacon, and breakfast sausage on top. Sprinkle with cheese and melt in the microwave until the cheese has melted.
This is 16 Smart Points per serving. Not really WW friendly lol
Nutrition Information
Serving size: 1 Calories: 529 Fat: 33 Saturated fat: 10 Sugar: 4 Fiber: 4 Protein: 33
Recipe by Recipe Diaries at