Christmas Cookie Cups
 
 
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Ingredients
  • 1 lb 1.5 oz Pouch Sugar Cookie Mix
  • 1 container of Betty Crocker Cream Cheese Frosting
  • Red Food Coloring
  • Green Food Coloring
  • Christmas colored sprinkles
Instructions
  1. Roll cookie dough into 1 inch balls and press the dough into a mini muffin tin cup. Repeat this until all the cups are filled with cookie dough. Bake at 350 for 8 to 10 minutes. When the cookies are done, take them out and using a tsp to insert a hole into the dough for the frosting.
  2. Fill one bowl with half of the frosting and dye it red.
  3. Fill another bowl with the other half of the frosting and dye it green.
  4. Using a piping bag fill the holes into the middle of the cookies. Decorate with Christmas colored sprinkles.
Recipe by Recipe Diaries at http://www.recipe-diaries.com/2016/11/09/christmas-cookie-cups/