Red Velvet Crinkle Cookies (Cake Mix)
  • 1 (18¼ ounce) box Red Velvet cake mix (Betty Crocker Super Moist suggested)
  • 1⁄2 cup vegetable oil
  • 2 large eggs
  • confectioners' sugar or granulated sugar, for rolling
  1. Preheat oven to 350°.
  2. Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.
  3. Dust hands with confectioners' sugar and shape dough into 1" balls.
  4. Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
  5. Bake for 8-10 minutes or until center is JUST SET.
  6. Remove from pans after a minute or so and cool on wire racks.
Recipe by Recipe Diaries at