Garlic Butter Salmon with Green Beans
 
 
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Ingredients
  • 5 cloves garlic, minced
  • ¼ c. grated Parmesan, plus more for serving
  • Juice of 1 lemon
  • 1 tsp. Italian seasoning
  • 4 tbsp. melted butter
  • kosher salt
  • 2 cups of fresh gree beans
  • 2 tbsp. extra-virgin olive oil
  • 4 6-oz. salmon fillets
  • Freshly ground black pepper
  • Torn fresh parsley, for garnish
Instructions
  1. Preheat oven to 375 degrees F. In a medium bowl, mix together garlic, Parmesan, Italian seasoning, and melted butter and season with salt.
  2. Make parchment packs: Cut four sheets of parchment. Place ¼ of the green beans in the middle and drizzle with ½ tablespoon olive oil and fillet of salmon.
  3. Brush salmon with garlic butter marinade and season with pepper.
  4. Bring two sheets together and fold down over salmon, then tightly roll up sides. Repeat until you have four packs. Transfer to a baking sheet.
  5. Bake salmon until cooked through, 15 minutes.
  6. Open packs, garnish with parsley and Parmesan, and serve.
Recipe by Recipe Diaries at http://www.recipe-diaries.com/2016/12/17/garlic-butter-salmon-with-green-beans/