Mini Pancake Breakfast Sliders
  • 6 mini frozen buttermilk pancakes
  • 3 large eggs, scrambled
  • 1 to 2 slices of bacon, cut into 1 in strips
  • 3 tsp of Monterrey jack cheese
  • maple syrup for topping
  1. Preheat oven to 400 degrees. Lay bacon out on a sheet pan lined with tin foil. Bake the bacon for 18 to 20 minutes or until crispy. Cut the bacon into once inch strips.
  2. While the bacon is cooking, scramble the eggs and microwave the pancakes.
  3. To assemble the sliders, top one mini pancake with egg, cheese, bacon,and another pancake.
Recipe by Recipe Diaries at