Sausage and Egg Breakfast Pizza
  • 1 flat out wrap
  • ½ cup of egg whites
  • 1 oz of low fat cheddar cheese
  • 2 oz of Jennie-O lean turkey sausage
  • parsley flakes for garnish
  1. Brown the sausage in a skillet until the sausage is cooked. Set aside in a bowl.
  2. Preheat oven to 400 degrees. On a sheet pan lay the wrap on it and bake in the oven for a couple of minutes until the edges start to brown. Take the wrap out of the oven.
  3. Lay the eggs, cheese, and sausage on top of the wrap. I use a food scale to measure the ounces.
  4. Bake until the cheese is melted about 5 minutes.
Serving for 1 pizza 6 Smart Points
Nutrition Information
Serving size: 1 Calories: 340 Saturated fat: 5 Sugar: 5 Protein: 40
Recipe by Recipe Diaries at