Strawberry Shortcake Lasagna
 
 
Author:
Ingredients
  • 4 c. fat free cool whip
  • 2 tablespoons powdered sugar, plus more for dusting
  • 2 tsp. pure vanilla extract
  • 1½ boxes reduced fat Nilla Wafers
  • 1 lb. Strawberries, thinly sliced
Instructions
  1. In a large bowl using a hand mixer mix cool whip, powdered sugar and vanilla until well combined.
  2. Assemble lasagna: In a 9"-x-13” pan, spread a thin layer of cool whip.. Top with a layer of Nilla Wafers and spread a thick layer of cool whip on top. Top with a layer of strawberries. Repeat two times, ending with strawberries. Sprinkle with crushed Nilla Wafers.
  3. Refrigerate until Nilla Wafers are totally soft, 3 hours, or up to overnight.
  4. Sprinkle with more powdered sugar, then slice and serve.
Notes
Servings (15 cut into equal pieces)
Smart Points (5)
Nutrition Information
Serving size: 1 Calories: 117 Fat: 1 Saturated fat: 0 Carbohydrates: 25 Sugar: 12 Fiber: 0 Protein: 1
Recipe by Recipe Diaries at http://www.recipe-diaries.com/2017/04/20/strawberry-shortcake-lasagna/