Grilled Lobster Tails with Garlic Butter
  • 4 to 5 lobster tails
  • For Garlic Butter
  • 5 cloves of garlic
  • ¼ cup of grated parmesan cheese
  • juice of 1 lemon
  • 1 tsp Italian seasoning
  • 4 tablespoons melted butter
  1. Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color. Spread with garlic butter mixture before serving and sprinkle some fresh cut parsley on top.
Smart Points: 6
Recipe by Recipe Diaries at