Mexican Street Corn Tostadas
  • 8 yellow or white corn tortillas
  • 1 can of corn kernels
  • 1 can of refried beans
  • 1 tablespoon of cilantro
  • 1 tablespoon of red onion, chopped
  • 1 tsp of garlic
  • 1 tablespoon of mayo (or Vegan mayo)
  • ¼ tsp of chili powder
  • 2 or 3 avocados
  1. Mix all the ingredients for the Street Corn in a bowl including the canned corned (drained), cilantro, red onion, garlic, mayo, and chili powder. Set aside.
  2. Heat oven to 400 degrees. Spray each corn tortilla on both sides with butter spray. Bake for 8 to 12 minutes or until golden brown.
  3. In a medium bowl mush the avocados with a fork until you can spread them on toast or a corn tortilla.
  4. to assemble the tostadas spread a heaping tablespoon of refried beans, 1 tablespoon of avocado, and top with the mexican street corn. Garnish with fresh cilantro. (optional)
1 tostada is 2 smart points
Nutrition Information
Serving size: 1 Calories: 205 Fat: 8 Saturated fat: 1 Sugar: 4 Fiber: 4 Protein: 6
Recipe by Recipe Diaries at