Super Easy Fish Tacos
  • 8 corn tortillas
  • 1 bag of slaw mix
  • ½ cup of mayo
  • 1 lime, juiced
  • 1 small bunch of cilantro, chopped
  • 1 15 can of corn, drained
  • 8 frozen breaded fish fillets (I used artic shore beer battered fish fillets)
  1. Preheat oven to 450 degrees.
  2. Place the breaded fillets on a baking sheet and bake the fillets for however long the box instructions say. Mine were for 16 to 18 minutes.
  3. While the fish are baking make the slaw. In a medium bowl, combine the slaw, mayo, lime, chopped cilantro and can of corn (drained). Set aside
  4. Heat up a cast iron skillet with a small amount of oil 1 tablespoon and cook the tortillas on each side until they turn a golden brown color.
  5. Once the fish get done baking in the oven, place one of the fillets of fish on the tortilla and top with the corn slaw mix. Enjoy!
Makes 8 Tacos
6 smart points for 1 taco!
Nutrition Information
Calories: 185 Fat: 15 Saturated fat: 0 Carbohydrates: 27 Sugar: 4 Fiber: 3 Protein: 8
Recipe by Recipe Diaries at