Chocolate Apple Pops
 
 
Author:
Ingredients
  • 4 apples
  • 1 12 oz bag of chocolate chips
  • 1 12 oz bag of white chocolate chips
  • ½ cup of chopped pecans
  • 2 teaspoons of coconut oil
  • popsicle sticks
Instructions
  1. Cut apples into slices and poke a hole in them with a knife. I found it easier to set the apple directly on the cutting board and then poking a hole in them. Insert the popsicle stick.
  2. Melt the chocolate in a microwave safe bowl with 1 teaspoon of coconut. Check the chocolate every 30 seconds and stir to see if it's melted. If not put that back in the microwave for another 30 seconds until fully melted.
  3. Melt the white chocolate in a microwave safe bowl with 1 teaspoon of coconut. Check the chocolate every 30 seconds and stir to see if it's melted. If not put that back in the microwave for another 30 seconds until fully melted.
  4. Chop the pecans and set aside in small bowl.
  5. Dip the apples into the dark chocolate first until everyone of the apple pops is coated in chocolate.
  6. Use either a spoon or a fork and dip that into the melted white chocolate. Then drizzle the white chocolate over all the apples.
  7. Top the apple pops with pecans.
  8. Place the apples in the fridge until they are set.
Recipe by Recipe Diaries at http://www.recipe-diaries.com/2017/09/29/chocolate-apple-pops/