Air Fryer Donuts (using canned biscuits)
  • 1 tube of biscuits (I used one with 5 biscuits)
  • 1½ cups of powdered sugar
  • ¼ cup of cocoa powder
  • ¼ cup of milk
  • 1 tsp of almond milk
  • red and green sprinkles (optional)
  1. Open up the can of biscuits. Use a bottle top to poke a hole in the middle of the biscuit. Set in air fryer for 4 minutes and turn the temp to 350. Take the biscuits out and flip on each side. Cook for 2 to 4 minutes longer. at the same temperature.
  2. While the donuts are cooking make the glaze. In a small to medium size bowl, add the powdered sugar, cocoa powder, milk, and vanilla extract. Stir until the powdered sugar and cocoa powder turn into a thick glaze.
  3. Take the biscuits out of the air fryer and dip into the chocolate glaze. Set them on a cooling rack to set. Enjoy!
Nutrition Information
Serving size: 1 Calories: 344 Fat: 7 Saturated fat: 3 Carbohydrates: 43 Sugar: 42 Fiber: 3 Protein: 5
Recipe by Recipe Diaries at