Rocky Road Fudge
  • 3 cups 8 oz. chocolate chips
  • 1 14 oz. can sweetened condensed milk
  • ¼ tsp salt
  • 1 cup unsalted peanuts
  • 1½ cups mini marshmallows
  1. Prepare an 8×8 baking dish by lining with foil or parchment paper.
  2. In a medium sized bowl, combine the chocolate chips, sweetened condensed milk, and salt. Microwave on high for a minute. Stir.
  3. Addin the peanuts and marshmallows and stir again.
  4. Spread the mixture out into the prepared baking dish and refrigerate until it is completely cold. Remove the fudge from the dish and cut into 16 squares with a sharp knife. Enjoy!
Recipe by Recipe Diaries at