Weight Watchers Snickerdoodles Cookie
  • 1¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 cup sugar
  • ¼ cup butter, softened
  • 1 tablespoon cinnamon
  • 1 teaspoon corn syrup
  • 1 teaspoon vanilla
  • 1 large egg
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • Cooking spray
  1. Preheat oven to 375°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.
  3. Combine 1 cup of sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.
  4. Combine 3 tablespoons sugar and cinnamon, stirring with a whisk.
  5. With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks.
Makes 42 Cookies
Smart Points: 1
Nutrition Information
Serving size: 1 Calories: 53 Fat: 1 Saturated fat: 1 Carbohydrates: 10 Sugar: 6 Fiber: 0 Protein: 1
Recipe by Recipe Diaries at http://www.recipe-diaries.com/2016/11/05/snickerdoodles/