I love Mexican Food! When I was in my teens, my first job was working at Taco John’s. Potato Ole’s are the bomb. My friends always make fun of me and bring up the time I went and refilled the ice machine. I didn’t notice the cover was still on top of the machine and I went to poor the ice into it and whoops! Ice was falling all over the floor. I was in the lobby of course, where all the people were and my face turned bright red. 🙂 That has to be in my top ten list of embarrassing moments of my life. Oh yes, and I can’t forget the time I was taking a drive through order and I ended up saying quesamadilla instead of quesadilla.
We had some Mexican rice with this. The chicken marinated all day in a fajita packet that I got one time really cheap at the grocery store. Sometimes, I will make a chipotle ranch dip to go with the quesadillas but I was lazy and didn’t do that this time.
- 4 Whole Wheat Flour tortillas
- 2 to 3 teaspoons of fajita seasoning
- 1 cup of low fat cheddar cheese
- 2 chicken breasts
Marinate the chicken in the fajita seasoning. Follow packet directions on back for complete marinade. Cook chicken in a skillet until done. Place one tortilla on an oiled non stick skillet. Layer cheese and chicken on top and the other tortilla. It will be done on one side when the tortilla is brown and the cheese is melted. Flip and wait till other side is brown.