Well, It’s been almost 2 1/2 weeks since I’ve had a cold. I can’t seem to get rid of this cough either. I’m hoping by next week it’s gone. The flu season is really nasty this year and it seems like everyone I know is getting sick. I’ve been eating a lot of soup lately because of that. This weekend I made a big pot of potato soup and I’m so sad it is gone. It was so good. I might make another pot of it this weekend. We shall see.
This dish was super easy and delicious! I served it over noodles (gotta stock up the pantry again) and had some garlic bread. The seasoning packet makes the cream of chicken soup almost taste like a fancy gravy you’d get at a restaurant. I love easy crock pot recipes like this with only 4 ingredients. This one is a keeper. I’m usually not a fan of much processed junk but canned cream of chicken soup and seasoning packets make cooking really super easy. Cook or not, anyone could make this.
Points Plus figured without noodles and using 98% ff cream of chicken soup and low fat cream cheese. 🙂
Recipe adapted Life as a Loft House
Points Plus: 6Print
Crock Pot Creamy Italian Chicken – Weight Watchers
4-6 boneless, skinless chicken breasts
1 packet Good Seasons Italian dressing mix
2 (10 ounce) cans cream of chicken soup
1 (8 ounce) block of cream cheese, cut into cubes
Egg Noodles or Rice, to serve with
- Spray crock pot with non-stick spray. Place the chicken breasts in crock pot, and sprinkle the Italian dressing mix over the tops. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over all.
- Cover and cook on Low heat for 6 hours. (OR on High for 3 hours) Remove lid and stir mixture together. Cut chicken into bite-size pieces. (If the sauce seems too thick, you can thin it out with a little milk)
- Serve chicken and sauce over cooked egg noodles or rice. Enjoy!
Fat 11.65g, Carbohydrate 9.48g, Protein 26.17g, Fiber 0.7g