Description
Creamy Italian Chicken was fun make again. I almost forgot about how great this recipe was and it will be on the recipe rotation from now on.
Ingredients
Scale
- 1 pound skinless boneless chicken breasts
- 1 (.7oz) envelope of Good Seasons Italian Dressing Mix
- 2(10 oz) Campbells Condensed 98% Fat-Free Cream of Chicken Soup
- 4 oz low fat cream cheese
- Egg Noodles or Rice, to serve with
Instructions
- Spray crock pot with non-stick spray. Place the chicken breasts in crock pot, and sprinkle the Italian dressing mix over the top. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over all.
- Cover and cook on Low heat for 6 hours. (OR on High for 3 hours) Remove lid and stir mixture together. Cut chicken into bite-size pieces. (If the sauce seems too thick, you can thin it out with a little milk or water)
- Serve chicken and sauce over cooked egg noodles or rice. Enjoy
- 3/4 cup serving size for italian chicken (not noodles)
Notes
My WW Personal Points: 3 Click here to see in recipe builder (will have to log in)
If you serve this over noodles or mashed potatoes points will be extra.
Nutrition
- Serving Size: 3/4 cup
- Calories: 212
- Sugar: 2g
- Sodium: 1065mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 0
- Trans Fat: 2
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 19g