Hot and spicy sausage dip is the perfect appetizer to bring to your next Holiday party and it only requires 3 ingredients. Three! My last recipe was only 3 ingredients, did you notice that? I don’t know if you’d even call this a recipe. All you do is brown some sausage, add the can of rotel tomatoes, and cream cheese, and call it a day. If your sausage isn’t hot enough, feel free to add in 1/8 tsp of cayanne pepper or hot sauce. This dip is served best warm. The chips were from Sam’s Club. They have these multi-grain flax tortilla chips that are perfecting for any kind of dipping. You can call them healthy chips too cause of the whole grain and flax seeds in them. Just the right amount of salt on. There’s one thing I can’t stand and that is really salty tortilla chips.
Have you been Christmas shopping at all yet? I’m almost done and I did a little today. Well, my mom actually did. I went to my favorite store in the world which is White House Black Market. Showed her the sweaters that I liked and she ended up getting them with my discount and coupons. The sweater is coming in the mail to her house, since they had to get a size that wasn’t there. I’m just supposed to look surprised that day. Yep, that’s what my family does for Christmas shopping. 🙂Print
Hot and Spicy Sausage Dip
- 1 lb of Jimmy Dean Pork Sausage (hot or regular – use your favorite bulk sausage brand)
- 10 oz can Rotel, undrained (Original, diced tomatoes & green chilies)
- 8 oz cream cheese
- In a large skillet, cook sausage, breaking up into small pieces (like taco meat) until fully cooked. Drain all excess fat. Add Rotel and cream cheese, mix until well blended and heated thoroughly. Place in a serving dish, serve warm with you favorite tortilla chips or Fritos Scoops. eese
Recipe adapted from Sweet Little Blue Bird