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Weight Watcher's Pumpkin Chocolate Chip Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 30 min
  • Total Time: 35 min
  • Yield: 24 1x
  • Category: Easy
  • Method: Oven
  • Cuisine: American

Description

If you aren’t familiar with this recipe using cake mix and a can of pumpkin puree then you probably don’t get around much I’m guessing. j/k 🙂 


Ingredients

Scale
  • 1 15oz box of Spice Cake Mix
  • 1 15 oz can of pumpkin
  • 1 egg
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat oven to 350.
  2. In a bowl, mix together to the cake mix, pumpkin, and egg until well combined.
  3. Spray a 9 X 13 pan with cooking spray.
  4. Spread the cake mix batter onto the pan. Sprinkle the chocolate chips all over the pan.
  5. Bake at 350 for 30 minutes or until a tooth pick comes out clean.
  6. Cut into 24 bars. Serving size: 1 bar. 

Notes

myWW points: Blue  4; Green 4;  Purple  4

My WW Personal Points: 4 Click here to see in recipe builder (will have to log in) 


Nutrition

  • Serving Size: 1
  • Calories: 154
  • Sugar: 16.69
  • Fat: 3.51
  • Saturated Fat: 2.02
  • Carbohydrates: 29.83
  • Fiber: .3
  • Protein: 1.85