Description
Smoked Salmon Dip - this dip is made with smoked salmon, cream cheese, and fresh herbs like green onions and chives. The lemon gives the smoked salmon dip it's freshness. Best served with a variety of crackers. The butter flavored ones we liked the best.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 6 ounces smoked salmon, chopped
- 2 tablespoons chopped green onion (optional)
- 1 1/2 teaspoons chopped fresh dill
- 1/4 cup heavy whipping cream
- 3 dashes of Worcestershire sauce
- 1 squeeze fresh lemon juice
Instructions
- In a bowl mix together the whipped cream cheese and smoked salmon.
- Continue adding the green onion, dill, cream, Worcestershire sauce, and lemon juice. Mix until everything is well combined. Enjoy with crackers or your favorite chips.
Notes
myWW points: Blue 5; Green 5; Purple 5
Serve with sliced cucumbers or your favorite vegetable for a low carb snack!
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: .1
- Fat: 10.8
- Saturated Fat: 6.5
- Carbohydrates: 1.1
- Protein: 5