Description
Leftover Ham and Hash Brown Casserole - this casserole is loaded with cheese and hash browns and it is a good way to use up all that leftover ham!
Ingredients
Scale
- 1 30 oz. bag of frozen shredded hash browns
- 8 oz. plain Greek yogurt (unsweetened)
- 2 cans cream of reduced fat chicken soup, undiluted
- 2 cups of leftover diced ham
- 2 cups low fat shredded cheddar cheese, reserve 1/2 cup for topping
Instructions
- Preheat oven to 350 degrees. Mix all the ingredients together and place in a lightly greased 9 x 13 baking dish. Cover with the remaining 1/2 cup of cheddar. Bake for 1 hour. Enjoy!
Notes
myWW points: Blue Points: 7; Green Points: 7;Â Purple Points: 4
Makes 8 servings. 1/8th of the pan
Nutrition
- Serving Size: 1
- Calories: 310
- Sugar: 0
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 27
- Fiber: 3
- Protein: 21