Can Fat Head Pizza Dough Be Frozen?

Cook several crusts ahead of time and freeze them. Do not add sauce or toppings. Then stack them in the freezer with parchment paper between the crusts. Pull one out whenever you want to use them and add the toppings.

Can you use different types of flour?

Yes, you can! Use 1/3 cup of coconut flour instead of almond flour.

How many net carbs is in fat head dough?

There are only 2 g of carbs per serving and 1 net carb with this dough. If you calculate the calories in whatever calorie counter you use and find it wrong, please use your best judgment. Nutrition info will also vary depending on what brand you use. I use myfitnesspal to calculate the calories.

Fat Head Pizza Crust - Recipe Diaries

Description

Fat Head Pizza Crust - this is going to be your new favorite way to make low carb pizza crust! No more vegetables like cauliflower or broccoli!

Ingredients

Scale

1 1/2 cups shredded mozzarella
2 tablespoons of cream cheese, cubed
3/4 cup almond flour
1 egg
garlic powder, onion powder, and mixed herbs for seasoning *see notes

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Instructions

Put Mozzarella and cream cheese in a medium microwave-safe bowl.
Microwave for 1 min, stir and then another 30 sec, stir.
Stir in egg and almond flour until the dough is combined.
Place a sheet of parchment paper on a baking sheet or pizza pan. Wet hands and spread the dough thin on parchment paper. It should spread evenly with dough-like consistency.
Poke rows of holes with a fork to avoid bubbles.
Put in 425-degree oven
After 8 minutes check the crust and poke holes if there are bubbles.
Add desired pizza toppings.
Continue cooking for a total of 12 to 14 minutes or until slightly brown and golden.

Notes

Divide the pizza into 8 equal slices. Serving size 1 slice.

Nutrition info will vary depending on what brands you enter for the ingredients.

*Adding extra seasonings is optional. I'd suggest making the dough plain first. You can use equal parts of garlic and onion powder.

Smart Points: 5 (freestyle)

Can sub 1/4 cup of coconut flour instead of 3/4 cup of almond flour

Nutrition

Serving Size: 1 slice
Calories: 157
Sugar: 1g
Sodium: 346mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 1g
Trans Fat: 1g
Carbohydrates: 2g
Fiber: 1g
Protein: 14g