Description
One Pot Lemon Garlic Shrimp Pasta - this will be your new favorite pasta dish and you'll want to add it to your weekly dinner rotation!
Ingredients
Scale
- 8 oz linguine
- 1 Tbsp. olive oil
- 4 tablespoons of light butter
- 4 cloves garlic, minced
- 1 tsp crushed red pepper
- 1¼ lbs large shrimp
- Salt and pepper to taste
- 1 tsp dried oregano
- 4 cups baby spinach
- ¼ cup Parmesan
- 2 Tbsp. parsley, chopped
- 1 Tbsp. lemon juice
Instructions
- In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
- Drain and set aside pasta.
- In the same pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add garlic and crushed red pepper, cook until fragrant.
- Toss in shrimp, salt, and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
- Add oregano and spinach, cook until wilted.
- Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
- When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
- Enjoy!
- Serving size: 1 cup
Notes
myWW points Blue 7; Green 8; Purple 7
My WW Personal Points: 7 Click here to see in recipe builder (will have to log in)
Points are calculated using the WW recipe builder and not the Nutrition Info.
Nutrition
- Serving Size: 1 cup
- Calories: 319
- Sugar: 1
- Fat: 10
- Saturated Fat: 2
- Fiber: 3
- Protein: 37