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Smoked Corn on the Cob


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Jenna
  • Total Time: 1 hour
  • Yield: 4 1x

Description

This is the best smoked corn on the cob recipe you will ever have! 


Ingredients

Scale
  • 4 ears of corn, husks removed
  • salt and pepper to taste
  • 4 tsp of olive oil for brushing

Instructions

  1. Heat smoker to 225.
  2. Brush the corn with olive oil  or some melted butter and then season with salt and pepper.
  3. Smoke the corn for 1 hr 15 minutes. Enjoy! Flip the corn cob turning half way through.
  4. Then Enjoy! 
  • Prep Time: 10 min
  • Cook Time: 1 hour
  • Category: Appetizers
  • Method: Smoke
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 7g
  • Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 5g