Description
This homemade stuffing recipe is great for a Thanksgiving side dish. Just make sure to serve it in a fancy casserole dish so it looks like you spent all day trying to prepare it!
Ingredients
Scale
- 2 baguettes, country, or sourdough bread
- 6 tbsp. butter, divided, plus more for buttering baking dish
- 2 onions, chopped
- 4 stalks celery, thinly sliced
- 2 tsp of poultry seasoning
- kosher salt
- Freshly ground black pepper
- 1/4 c. freshly chopped parsley, plus more for garnish
- 3 c. low-sodium chicken broth
Instructions
- Tear or slice bread into cubes and leave out overnight to dry OUT. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.)
- Preheat oven to 350º and spray a pan with non stick cooking spray. In a large skillet over medium heat, melt 3 tablespoons butter. Add onion and celery and cook until soft and fragrant, 8 minutes. Stir in poultry seasoning and cook until fragrant, 1 minute more. Season with salt and pepper.
- Stir in remaining 3 tablespoons butter and parsley.
- Place bread in a large bowl and add skillet mixture and chicken broth.
- Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 minutes more.
- Garnish with parsley and serve.
Notes
myWW points: Blue Points: 8; Green Points: 8; Purple Points: 8
Nutrition
- Calories: 225
- Sugar: 1
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 2
- Carbohydrates: 14
- Fiber: 0
- Protein: 9