Description

Chocolate Peanut Butter Pie - a no-bake pie with a chocolate graham cracker cookie crust and a creamy peanut butter filling! Great for Summer or Spring!

Ingredients

Scale

Homemade Graham Cracker Crust:

6 chocolate graham cracker sheets
1 tablespoon of light Butter, melted
Pie Filling:
1 8oz package of fat-free cream cheese
1 8oz container of lite cool whip or fat-free cool whip
4 tablespoons Jiff Whip Peanut Butter
1 tsp of vanilla
Additional Toppings (optional and not included in points)
Crushed Peanuts Extra Cool Whip

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Instructions

Add the chocolate graham crackers and melted butter to a food processor and pulse until the crackers form crumbs. Press the crumbs into the bottom of an 8 in pie dish.
Beat cream cheese and peanut butter with a hand mixer together in a medium bowl. Fold in whipped topping and vanilla.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
Cut pie into 8 equal slices. Serving size: 1 slice

Notes

myWW points: Blue 6; Green 6; Purple 6

My WW Personal Points: 6 Click here to see in recipe builder (will have to log in)

Disclaimer: Points will vary depending on what type of cool whip or cream cheese you use.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 9
Fat: 19
Saturated Fat: 9
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 22
Fiber: 1
Protein: 5