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Bacon Crackers


  • Author: Jenna
  • Yield: 6 1x
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Ingredients

  • 6 Keebler Crackers
  • 2 slices of bacon, cut in half
  • 6 tsp of brown sugar

Instructions

  1. Heat the oven to 350°F. Place crackers end to end on a wire rack set into a rimmed cookie sheet.Slice the bacon into thirds. Place a sliver of the cut bacon lengthwise on each cracker, Sprinkle 1 tsp brown sugar  onto the bacon topped crackers.
  2. Bake for 20 minutes or until bacon becomes nice and crispy.

Notes

myWW points: Blue  1; Green  1;  Purple 1 (1 cracker) 

Nutrition

  • Serving Size: 1 cracker
  • Calories: 60
  • Sugar: 7
  • Fat: 2
  • Saturated Fat: 1
  • Unsaturated Fat: 1
  • Trans Fat: 1
  • Carbohydrates: 9
  • Protein: 1