• Skip to main content
  • Skip to primary sidebar
Recipe Diaries
menu icon
go to homepage
  • Recipes
  • Press
  • About
  • Shop
  • Foodie Styling
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • Recipes
    • Press
    • About
    • Shop
    • Foodie Styling
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Weight Watcher Recipes

    3 Ingredient Fudge Pops

    Published: Jul 20, 2018 · Modified: Oct 6, 2022 by Jenna · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    Homemade Fudge Pops

    I love banana ice cream and I have come up with the perfect way to make it every time. For my recipe, I use 2 frozen bananas (cut up into chunks). Add them to a blender along with ½ cup of unsweetened almond milk. If the banana ice cream is still not blending up after the ½ cup add in a couple tablespoons more. That is the plain Jane version of banana ice cream. When I added 2 tablespoons of cocoa powder to it, that made it even better and I thought holy crap! These would be great as fudgesicles. So, I tested them out this week and sure enough, they were! To make them fancy, I drizzled some Lilly's Dark Chocolate Chips on top of them and crushed some peanuts on top. These fudge pops are the perfect Summer treat to keep you cool!

    I first heard about Lilly's Sugar-Free Chocolate Chips on Instagram. They are sweetened with Stevia. Finally found a bag of them at one of the co-op stores here in town. They are hard to find! They even melted pretty well in the microwave and it looks really pretty drizzled on these fudge pops.  You can find them on Amazon here.

    Fudge Pops

    See how these chocolate chips melt?

    Homemade Fudge Pops
    Print

    Fudge Pops


    ★★★★★

    5 from 1 reviews

    • Author: Jenna
    • Yield: 6 1x
    Print Recipe
    Pin Recipe
    Scale

    Ingredients

    • 2 medium bananas, cut into chunks and frozen
    • ½ cup of unsweetened almond milk
    • 2 tablespoons of cocoa powder
    • For Toppings (OPTIONAL)
    • 3 tablespoons of Lilly's Sugar-Free Dark Chocolate Chips
    • 3 tablespoons of crushed peanuts
    • 6 popsicle sticks

    Instructions

    1. Blend the bananas, milk, and cocoa powder in a food processor or blender. Pour into ice pop molds. Insert a popsicle stick in the center and freeze.

    Notes

    myWW points: Blue 2; Green 2;  Purple  2 (points do not include toppings) 

     

    • Category: Easy
    • Method: Freezer
    • Cuisine: American

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    More Weight Watcher Recipes

    • Healthy Greek Yogurt Egg Salad
    • Mixed Lemon Berry Muffins
    • Fruit and Yogurt Parfaits
    • Baked Spaghetti and Meatballs Casserole

    Reader Interactions

    Comments

    1. Manatees says

      June 10, 2019 at 2:19 pm

      Yeah

      ★★★★★

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

    More about me →

    Seasonal Recipes

    • Paula Deen's Baked Acorn Squash
    • 5 Easy Recipes with Cake Mix and Canned Pumpkin
    • Weight Watchers Pumpkin Muffins with Chocolate Chips
    • Weight Watchers Pumpkin Fluff Dip Recipe

    Popular Recipes

    • Air Fryer Hard Boiled Eggs
    • Oven Roasted Smoked Sausage and Potatoes
    • Paula Deen's Crockpot Mac and Cheese
    • Tiktok Ramen

    Footer

    ↑ back to top

    About

    • Privacy Policy

    My Other Site!

    • My other blog is Foodie Styling and it's all about my favorite grocery store Aldi!

    Contact

    • Press
    • FAQ
    • Drop me a message!

    Copyright © 2022 Recipe Diaries