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Fudge Pops


  • Author: Jenna
  • Yield: 6 1x
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Ingredients

  • 2 medium bananas, cut into chunks and frozen
  • 1/2 cup of unsweetened almond milk
  • 2 tablespoons of cocoa powder
  • For Toppings (OPTIONAL)
  • 3 tablespoons of Lilly's Sugar-Free Dark Chocolate Chips
  • 3 tablespoons of crushed peanuts
  • 6 popsicle sticks

Instructions

  1. Blend the bananas, milk, and cocoa powder in a food processor or blender. Pour into ice pop molds. Insert a popsicle stick in the center and freeze.

Notes

myWW points: Blue 2; Green 2;  Purple  2 (points do not include toppings) 

 

  • Category: Easy
  • Method: Freezer
  • Cuisine: American