Fudge Pops

  • Author: Jenna
  • Yield: 6 1x


2 medium bananas, cut into chunks and frozen

1/2 cup of unsweetened almond milk

2 tablespoons of cocoa powder

For Toppings (OPTIONAL)

3 tablespoons of Lilly’s Sugar-Free Dark Chocolate Chips

3 tablespoons of crushed peanuts

6 popsicle sticks


Blend the bananas, milk, and cocoa powder in a food processor or blender. Pour into ice pop molds. Insert popsicle stick in the center and freeze.


myWW points: Blue Points: 2; Green Points: 2;  Purple Points: 2

Disclaimer:  I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points. 

  • Category: Easy
  • Method: Freezer
  • Cuisine: American