Description
Air fryer corn on the cob is the perfect side dish to have with your burgers, brats, and steak in the Summertime. By the time your main entree is done cooking your corn on the cob will be ready in no time.
Ingredients
4 ears of corn on the cob
Pam Cooking Spray
Salt and Pepper to Taste
Cream Sauce:
2 tablespoons of Nonfat Plain Greek Yogurt
2 tablespoons of fat-free Mayonnaise
2 tsps fresh Garlic
Lemon Juice
2 tablespoons of chopped fresh cilantro
1 oz of Queso Fresco for topping
Instructions
Preheat your air fryer to 400 degrees. Spray each side of the corn with cooking spray and season with salt and pepper to taste. Place the corn on the cob in your air fryer basket and close it. Set the timer for 10 minutes. When the corn is done brush it with mayo and sprinkle it with queso fresco cheese.
While the corn is cooking in your air fryer whisk together the yogurt, mayo, lemon juice, garlic, and cilantro. Season with salt and pepper if you wish.
Take the corn out of your air fryer and brush it with the sauce. (There might be some leftover)
Sprinkle with Queso Fresco Cheese
Notes
myWW points: Blue Points: 1; Green Points: 4; Purple Points: 1