Instructions

In a small bowl mix the Greek yogurt and instant pudding mix together until well combined. It will be thick. You can add this to a gallon freezer bag and cut a hole in the bottom to pipe the cheesecake in or just use a spoon.

Crush the vanilla wafers with a rolling pin.

Spray a small nonstick skillet with cooking spray and add the apples, cinnamon, and brown sugar. Cook on medium-low heat until the apples are soft and tender. 5 minutes.

Divide the crushed Nilla wafers between 2 cups. Add the cheesecake and top with apples.