These baked potatoes are topped with bacon, cheddar, green onions, and sour cream and can even be made Weight Watcher friendly.
Can you believe it’s Nov 1st already? On Halloween, the high was 39 degrees and the night before that was a low of 20. Brrrrr!!! Winter has definitively hit here. I went to the grocery store this morning to find my frozen hash browns and the Halloween candy had already been replaced with Christmas candy. That is sad! I did spy some limited edition Peppermint Oreos that I must try so. See if they’re anything like Trader Joe’s Candy Cane Joe Joe’s.
What’s really good when the weather starts getting super cold out other than soup? A nice warm baked potato with cheese, sour cream, bacon, and green onions. You can even have this on Weight Watchers. Use fat free sour cream, Canadian bacon, and low fat cheddar. I was so proud of myself. This recipe calls for an ounce of cheese on the potatoes, and that equals about two tablespoons. Food scales can come in very handy when you have to figure out how much is in an ounce. You can have a whole baked potato with all these for only 6 points.Print
- 1 medium baked potato
- 1oz of low fat cheddar cheese (about 2 tablespoons)
- 1 to 2 tablespoons of green onions
- 2 teaspoons of fat free sour cream
- 1 oz of Canadian Bacon
- Preheat oven to 400 degrees.
- Bake potatoes for 1 hr. Once the potatoes have come out top with cheese and place back into the oven until the cheese is melted.
- A couple of minutes before the potato is done, cook the Canadian bacon on a skillet for 2 to 3 minutes or until crispy.
- Top the potatoes with the sour cream, onions, and Canadian bacon.
myWW points: Blue Points: 7; Green Points: 7; Purple Points: 3
- Serving Size: 1
- Calories: 235
- Fat: 4
- Carbohydrates: 33
- Fiber: 4
- Protein: 14