Sometimes, I like to take two recipes to create a brand new recipe. This time, I took my recipe for Veggie Ranch pizza which is basically a cold pizza topped with ranch flavored cream cheese and crispy fresh vegetables. It was always a hit at our Wednesday treat day parties whenever it was served.
I also love BLT sandwiches and thought these two recipes would work very well together. So, I present to you people BLT Taco Pizza. It might not be much but if you love these

Ingredients:
Here’s a list of what you will need to make this recipe. Always check your fridge or pantry to make sure you have something first!
Store-bought pizza dough If you have a favorite pizza dough recipe use that. Or try my recipe for 2 ingredient pizza dough!
8 oz package of cream cheese - Are you following the WW plan? Use a reduced fat or fat free cream cheese to help lower points.
1 package of taco seasoning - Only use half the package! I tried adding the whole entire package to the cream cheese and it was way too salty. You can also make your own homemade taco seasoning.
Homemade Taco Seasoning Recipe
Cheese - Shredded Colby Jack cheese Lettuce - iceberg or romaine
How to make Bacon Taco Pizza
1. Bake the pizza crust according to package directions. Let it cool before adding the other toppings on the pizza.
2. While the crust is baking cook your bacon. I used Hormel Bacon’s fully cooked microwave bacon. It takes 1 minute in the microwave. Chop the bacon up into tiny pieces.
3. In a bowl, stir the softened cream cheese and taco seasoning until well combined and spread that over the cooled pizza crust.
4. Add the cheese and remaining taco ingredients. Add whatever other taco ingredients you like on your pizza. I added lettuce, tomatoes, and cheese. Extra beef would also be good for some more protein.

Other Recipes To Try
*If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. Just find the post for it.

Bacon Taco Pizza
- Total Time: 30 min
- Yield: 8 1x
Ingredients
- 1 (11oz can) store-bought pizza dough (I used the Pillsbury Artisan can)
- 1 8 oz package of fat-free cream cheese
- 2 tablespoons taco seasoning
- ¾ cup reduced-fat Colby Jack Cheese Blend
- 1 ½ cups shredded lettuce
- 8 strips of bacon, diced
- 2 whole tomato or cherry tomatoes, diced
- 6 scallions, chopped
Instructions
- Bake the pizza crust according to package directions. Let it cool before adding the other toppings on the pizza.
- While the crust is baking cook your bacon. I used Hormel Bacon’s fully cooked microwave bacon. It takes 1 minute in the microwave. Chop the bacon up into tiny pieces.
- In a bowl, stir the softened cream cheese and taco seasoning until well combined and spread that over the cooled pizza crust.
- Add the cheese and remaining taco ingredients. Add whatever other taco ingredients you like on your pizza. I added lettuce, tomatoes, and cheese. Extra beef would also be good for some more protein.
Notes
my WW: blue 5; green 5; purple: 5
- Category: Easy
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 276
- Sugar: 4.9g
- Fat: 13.2g
- Saturated Fat: 6g
- Carbohydrates: 23.5g
- Fiber: 2g
- Protein: 15.6g
Keywords: bacon taco pizza
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