Print

Baked Parmesan Tomatoes Flatbread Pizza


  • Author: Jenna
  • Yield: 1 1x
Scale

Ingredients

  • 1/2 tsp olive oil
  • 4 garlic cloves, roasted
  • 1 roma tomato
  • 1 Flatout Artisian Thin Flatbread Pizza
  • 1.5 oz of parmesan cheese
  • 2 tsp of fresh cut basil
  • salt and pepper to taste

Instructions

  1. Spread the roasted garlic on the flat bread using a fork or off set spatula
  2. Slice roma tomato into thin slices and lay on top of pizza
  3. Top the pizza with the parmesan cheese and fresh basil.
  4. Bake at 400 degrees for 7 minutes. To get the crust extra crispy, turn on the broiler and let it sit for awhile. Be sure to watch the pizza or else it will burn.
  5. Garnish the pizza with more fresh basil, salt, pepper, and olive oil.

Notes

myWW points: Blue Points: 11; Green Points: 11;  Purple Points: 11

Nutrition

  • Serving Size: 1
  • Calories: 236
  • Sugar: 4
  • Fat: 6
  • Saturated Fat: 2
  • Carbohydrates: 34
  • Protein: 14