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    Home » Weight Watcher Recipes

    Bang Bang Shrimp Rolls

    Published: Jul 23, 2015 · Modified: Oct 10, 2022 by Jenna · This post may contain affiliate links · Leave a Comment

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    Bang Bang Shrimp Rolls 011

    I took my famous Skinny Bang Bang Shrimp recipe and turned it into a shrimp roll.  When you're craving a lobster roll use shrimp instead. Shrimp is much cheaper than Lobster is. I WISH I could eat lobster every week of my life and live in a mansion, with my own personal chef. That would grand wouldn't it?

    Bang Bang Shrimp Rolls 003

    The shrimp is tossed in a spicy yogurt sauce with Sweet Chili and Sriracha sauce. The first time I had Bang Bang shrimp was when I ate at the Ground Round, but their version of Bang Bang shrimp is called Boom Boom Shrimp. Bang Bang sounds a lot better than Boom Boom doesn't it? I have to admit, when I read that on the menu the name made me giggle just a little bit.

    Bang Bang Shrimp Rolls 021

    Use a whole wheat hot dog bun such as Arnold's or Wonder Hot Dog buns. Some buns might very in points plus. The shrimp is a good source of protein and even the sauce has some protein in it.

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    Bang Bang Shrimp Rolls


    • Author: Jenna
    • Yield: 4 1x
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    Ingredients

    • 1 lb shrimp (about 50 shrimp), cooked or uncooked. shelled or deveined.
    • 10 skewer sticks (optional)
    • 3 T chobani plain greek yogurt
    • 3 T chopped green onion, plus more for garnish
    • 1½ T sweet chili sauce (I used Franks brand)
    • ½-¾ T sriracha sauce
    • 4 Whole Wheat Hot Dog Buns such as Wonder Hot Dog Buns

    Instructions

    1. (If you're grilling on a grill, be sure to soak wooded skewers a couple minutes in water to avoid burning)
    2. combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)
    3. place 5 shrimp on each skewer
    4. If shrimp are raw:
    5. grill on each side for 5-8 minutes, until opaque and cooked through
    6. If shrimp are pre-cooked:
    7. Place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
    8. Brush each hot skewer liberally with the sauce, on both sides
    9. serve immediately
    10. Serve on toasted hot dog buns.

    Notes

    myWW points: Blue Points: 0; Green Points: 2;  Purple Points: 0

    Nutrition

    • Serving Size: ¼ of the shrimp
    • Calories: 232
    • Sugar: 3.24
    • Sodium: 605
    • Fat: 7.65
    • Saturated Fat: .81
    • Carbohydrates: 23.79
    • Fiber: 3
    • Protein: 19.4

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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