Bang Bang Shrimp Rolls

I took my famous Skinny Bang Bang Shrimp recipe and turned it into a shrimp roll.  When you're craving a lobster roll use shrimp instead. Shrimp is much cheaper than Lobster is. I WISH I could eat lobster every week of my life and live in a mansion, with my own personal chef. That would grand wouldn't it?

The shrimp is tossed in a spicy yogurt sauce with Sweet Chili and Sriracha sauce. The first time I had Bang Bang shrimp was when I ate at the Ground Round, but their version of Bang Bang shrimp is called Boom Boom Shrimp. Bang Bang sounds a lot better than Boom Boom doesn't it? I have to admit, when I read that on the menu the name made me giggle just a little bit.

Use a whole wheat hot dog bun such as Arnold's or Wonder Hot Dog buns. Some buns might very in points plus. The shrimp is a good source of protein and even the sauce has some protein in it.

Bang Bang Shrimp Rolls

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• Author: Jenna
• Prep Time: 10min
• Cook Time: 7-10min
• Total Time: 17min
• Yield: 4 1x

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Description

I took my famous Skinny Bang Bang Shrimp recipe and turned it into a shrimp roll.  When you're craving a lobster roll use shrimp instead.

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Scale 1x2x3x

Ingredients

• 1 lb shrimp (about 50 shrimp), cooked or uncooked. shelled or deveined.
• 10 skewer sticks (optional)
• 3 T chobani plain greek yogurt
• 3 T chopped green onion, plus more for garnish
• 1½ T sweet chili sauce (I used Franks brand)
• ½-¾ T sriracha sauce
• 4 Whole Wheat Hot Dog Buns such as Wonder Hot Dog Buns

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Instructions

1. (If you're grilling on a grill, be sure to soak wooded skewers a couple minutes in water to avoid burning)
2. combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)
3. place 5 shrimp on each skewer
4. If shrimp are raw:
5. grill on each side for 5-8 minutes, until opaque and cooked through
6. If shrimp are pre-cooked:
7. Place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
8. Brush each hot skewer liberally with the sauce, on both sides
9. serve immediately
10. Serve on toasted hot dog buns.

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Notes

myWW points: Blue Points: 0; Green Points: 2;  Purple Points: 0

• Category: American
• Method: Oven
• Cuisine: American

Nutrition

• Serving Size: ¼ of the shrimp
• Calories: 232
• Sugar: 3.24
• Sodium: 605
• Fat: 7.65
• Saturated Fat: .81
• Carbohydrates: 23.79
• Fiber: 3
• Protein: 19.4

Keywords: air fryer bang bang rolls