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Bang Bang Shrimp Rolls


  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 7-10min
  • Total Time: 17min
  • Yield: 4 1x

Description

I took my famous Skinny Bang Bang Shrimp recipe and turned it into a shrimp roll.  When you're craving a lobster roll use shrimp instead.


Scale

Ingredients

  • 1 lb shrimp (about 50 shrimp), cooked or uncooked. shelled or deveined.
  • 10 skewer sticks (optional)
  • 3 T chobani plain greek yogurt
  • 3 T chopped green onion, plus more for garnish
  • T sweet chili sauce (I used Franks brand)
  • ½-3/4 T sriracha sauce
  • 4 Whole Wheat Hot Dog Buns such as Wonder Hot Dog Buns

Instructions

  1. (If you're grilling on a grill, be sure to soak wooded skewers a couple minutes in water to avoid burning)
  2. combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)
  3. place 5 shrimp on each skewer
  4. If shrimp are raw:
  5. grill on each side for 5-8 minutes, until opaque and cooked through
  6. If shrimp are pre-cooked:
  7. Place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
  8. Brush each hot skewer liberally with the sauce, on both sides
  9. serve immediately
  10. Serve on toasted hot dog buns.

Notes

myWW points: Blue Points: 0; Green Points: 2;  Purple Points: 0

  • Category: American
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the shrimp
  • Calories: 232
  • Sugar: 3.24
  • Sodium: 605
  • Fat: 7.65
  • Saturated Fat: .81
  • Carbohydrates: 23.79
  • Fiber: 3
  • Protein: 19.4

Keywords: air fryer bang bang rolls