Scale

Tacos

4 (6-ounce) tilapia fillets or other white flaky fish

8 (6-inch) street taco style tortillas

2 cups cabbage slaw mix

1/4 cup cotija cheese (optional)

Sauce

1/2 cup tartar sauce

1/2 ripe peeled avocado, thinly sliced

2 tablespoons chopped fresh cilantro

1 tablespoons fresh lime juice

Blackening Seasoning

1 1/2 teaspoons smoked paprika

1 1/2 teaspoons brown sugar

1 teaspoon dried oregano

3/4 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon ground red pepper

Heat oven to 425.
Prepare the fish. Combine ingredients for seasoning in a bowl including the paprika, sugar, oregano, garlic powder, salt, cumin, and red pepper; sprinkle evenly over fish.
Spray a baking sheet with nonstick cooking spray. Place the fish on a baking sheet skin side down. Spread the seasoning all over the fish. Bake for 12 to 15 minutes or until the fish reaches a temperature of 165 degrees.
While the fish is baking make the sauce. Add the tarter sauce, avocado, cilantro, and lime juice to a bowl and stir to combine. Set aside.
Warm tortillas according to package directions. Divide fish, slaw mixture, and sauce evenly among tortillas. Serve with lime wedges.
Serving Size: 1 Taco

myWW points: Blue 6; Green 6; Purple 6

Keywords: tilapia tacos