Bloody Monster Eyeball Meatballs

  • Author: Jenna
  • Yield: 20 to 24 1x


  • 1 lb 93/7 lean ground beef
  • 1 egg
  • 1/4 cup of bread crumbs
  • 1/2 cup of diced onion, cooked until soft
  • 4 garlic cloves
  • 1 tablespoon of fresh parsley
  • 1oz of grated parmesan cheese
  • 1/4 tsp each of salt and pepper
  • 1 small can of black olives, drained 
  • 2 cups of prepared marinara sauce


  1. Preheat oven to 400ºF. Spray a  large cookie sheet with cooking spray.
  2. Spray a small saucepan with cooking spray, and cook the onions until they are soft and tender. Let them cool. 
  3. In a medium-sized bowl, mix together onion, bread crumbs, garlic, egg, cheese, salt, pepper, and parsley in a large mixing bowl.
  4. Add in ground beef and mix gently until combined. Do not overwork. Form into 1-inch balls using a cookie scoop or your hands, and place on prepared cookie sheet.
  5. Top each meatball with a black olive before placing them in the oven. 
  6. Bake in preheated oven for 15-20 minutes, or until meatballs are browned and cooked through. 
  7. Spread prepared marinara on a thin white plate and place the meatballs on top. 
  8. Serving size: 1 meatball. 


myWW points: Blue 1; Green 1;  Purple 1

  • Category: Easy
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1 meatball

Keywords: bloody monster meatballs