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Blueberry Muffin Bread


  • Author: Jenna
  • Yield: 12 1x
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Ingredients

  • 2 cups of all purpose flour
  • 2 tsp baking soda
  • 1/2 tsp of salt
  • 1/3 cup of light butter
  • 2/3 cup of sugar
  • 1 large egg
  • 2 egg whites
  • 1 tsp of vanilla extract
  • 1 tsp of lemon juice
  • 3/4 cup of milk
  • 1 cup of blueberries

Instructions

  1. Preheat oven to 350ºF. Coat a loaf pan with butter and then flour. Combine the flours, baking powder, and salt in a medium bowl.
  2. With an electric mixer on medium speed, beat the granulated sugar and butter in a large bowl until fluffy. Beat in the egg, egg whites, and vanilla until blended. On low speed, alternately add the flour mixture and the milk, beginning and ending with the flour mixture and scraping down the sides of the bowl. Fold in the blueberries.
  3. Pour the batter in the loaf pan. Bake until a toothpick inserted in the bread comes out clean, about 50 minutes. Remove the muffins from the pan and cool completely on a rack.

Notes

myWW points: Blue Points: 6; Green Points: 7;  Purple Points: 6

Nutrition

  • Serving Size: 1
  • Calories: 169
  • Sugar: 13
  • Fat: 3
  • Saturated Fat: 1
  • Carbohydrates: 31
  • Fiber: 1
  • Protein: 4