Weight Watchers Breakfast Burritos

Breakfast burritos are great for meal prepping and they are also great to store in your freezer.  The potatoes, eggs, and bacon just need to be prepped and cooked prior to assembling the burritos. I’m not a fan of cooking bacon in a skillet because of all the grease splatter and I will use the microwave or oven. This is just a base recipe for a breakfast burrito. Feel free to add whatever veggies you like.

My mornings are pretty busy so I’ll make these for a late brunch and have them with some fruit on the side.  I’m also a fan of having breakfast for dinner when I don’t know what to make. 

If you're looking for more breakfast ideas for WW try Weight Watcher Breakfast Pancakes or Cinnamon Applesauce Pancakes.

Ingredients List 

Want to know why I used a certain ingredient or looking for substitutions? Check out this section. 

Flour Tortillas   -  Points for breakfast burritos will vary depending on what brand tortilla you use. The WW app has a barcode scanner that comes with which scans the bar codes and automatically brings up the points for each item. 

Eggs  - To make zero-point scrambled eggs, I always make them without any extra fat. Just nonstick cooking spray. 

Hash Browns - If you follow the purple plan on WW, Ore Ida Shredded Hash browns (the shredded or square size) are 0 points. So these burritos are pretty low in points for this plan. 

Bacon - If you don’t like bacon brown sausage can also be used. 

Cheese -  Use whatever cheese you like for these burritos. I like Colby Jack cheese or cheddar. 

Vegetables - I’d make some pico de gallo and chop up some avocados to go inside them. Black Beans would also make a great addition. For this picture, I didn’t add any veggies, just had them plain. 

How to make Breakfast Burritos 

1. Place bacon in the microwave and cook according to package directions. Set aside. 
2. Spray pan with nonstick cooking spray. 
3. In a medium bowl, whisk together eggs.  Add beaten eggs to a nonstick pan. Using a rubber spatula, stir occasionally until soft curds form. Season with salt and pepper. Set aside. 
4. Clean out a nonstick skillet and cook the hash browns (frozen) according to package directions or in a nonstick skillet over medium heat. 
5. Spray a pan with cooking spray and cook one side until the hash browns are brown (5 minutes) then flip and continue cooking for another 3 minutes. 
6. Assemble burritos: In the center of each tortilla, layer hash browns, scrambled eggs, cheese, and bacon. Fold in the two sides and roll up tightly. Serve with hot sauce.

Other Breakfast Recipes 

Bubble Up Biscuits and Gravy 

Fruit and Yogurt Parfait 

Banana Bread Waffles

Homemade Cinnamon Raisin Bread 

Baked Chocolate Donuts 

*If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. Just find the post for it. 

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