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Home » Breakfast

Breakfast Cookie

Published: Mar 21, 2012 · Modified: Oct 6, 2022 by Jenna · This post may contain affiliate links · 3 Comments

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This post was recently updated with some helpful information to help you get the perfect taquito. 3/24/2020.  

Cookies for breakfast?! I know that’s what you’re thinking right now but here me out.  These cookies have oats and peanut butter in them, then you can add whatever ingredients you like. Dried fruit and chocolate chips will add more points but fresh fruit will keep the cookies at the same number. 

Oatmeal has never really been a favorite of mine to eat for breakfast because it doesn’t fill me up much.  I’ve tried overnight oats and didn’t like them cold but this breakfast cookie is pretty much how I eat my oatmeal these days. Plus, it almost could be like a monster cookie if you add in m&m’s like I did. 🙂 

Grocery List

Here is the basic rundown of what is needed for this dish. I’ve also included substitutes that can be used if you do not have any of these items. 

Oats  - Any kind of oats is fine. 

Peanut Butter- Do not skip this! Franks is the best. 

Baking Powder - Make sure you measure this because if you use too much baking powder the cookie will be very bitter. Trust, me I’ve done this before. 

Milk  - I used unsweetened almond milk. It helps keep the points low any other milk like 1 or 2 percent will add more points. 

Sugar - Sugar substitutes are fine to use I always like to add that so people know they don’t need to use real sugar. I can’t eat sugar substitutes because they mess with my digestion. 

Add-ins for breakfast cookies - Dried fruit or chocolate chips are going to add more points. Chopped apples, mashed banana, or cranberries would be really good in these! 

How to make Breakfast Cookies 

Preheat oven to 350 degrees F. Using a food scale, measure out 1 cup of oats in a mug or small bowl. Then add in the rest of the ingredients and stir to combine. 

Spoon out the cookie dough onto a lined sheet pan with parchment paper and spread it out into a large cookie. 

 Bake for 10-15 minutes. Enjoy!

How is this a WW recipe?

On WW there is no food off-limits and everything is on the table.  That is why I love this program so much. So, Let’s stop telling ourselves that we can’t eat certain foods. That’s not true. We can eat them, but sometimes we choose not to eat them. 

How does Weight Watchers work? 

Each recipe or food has a Smart Points value. This is calculated using calories, saturated fat, protein, and sugar. It is best to stay away from foods that are loaded with saturated fat and sugar on the plan because those foods are higher in points. When you register with Weight Watchers you are given a daily set of points to target based on your age, gender, height, and activity level. Think of it as an easier way to track your macros. 

Other Recipes You Might Like 

Weight Watchers Breakfast Ideas with Smart Points 

Freezer Breakfast Burritos 

Sausage and Egg Breakfast Bowls 

Breakfast Sandwiches 

Mini Pancake Breakfast Sliders 

*If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. Just find the post for it. 

Print

Breakfast Cookie


  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 10 to 15 min
  • Total Time: 10 to 20 min
  • Yield: 1 1x
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Ingredients

  • 1 ounces of quick cooking oats
  • 2 tsps of sugar 
  • 1 tablespoon of PB2 
  • ⅛ teaspoon baking powder
  • 4 tablespoons of unsweetened or vanilla almond milk 

Instructions

Preheat oven to 350 degrees F. Using a food scale, measure oats in a mug or small bowl. Then add in the rest of the ingredients and stir to combine. 

Spoon out the cookie dough onto a lined sheet pan with parchment paper and spread it out into a large cookie. 

Bake for 10-15 minutes. Enjoy!

Serving size: 1 cookie 


Notes

MyWW points: Blue: 6; Green: 6; Purple: 3

Depending on what you add in the cookie points will vary. 

  • Category: Easy
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 190
  • Sugar: 12.8g
  • Fat: 3.2g
  • Saturated Fat: .7g
  • Carbohydrates: 33.2g
  • Fiber: 3.9g
  • Protein: 8.3g

Keywords: breakfast cookie

Did you make this recipe?

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Reader Interactions

Comments

  1. Jenna says

    March 26, 2020 at 5:30 pm

    1 oz. I updated the recipe.

  2. Lannice says

    March 26, 2020 at 5:27 pm

    Is it 1 cup of oats or 1 ounce? The ingredients list and directions say different things.

  3. Ashley Myhre says

    March 25, 2012 at 9:51 am

    I love how you are adding in the supplemental facts in the new format. It's easier to navigate and read. Good job on your blog, like always!

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Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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