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    Home » Weight Watcher Recipes

    Bubble Up Turkey Pot Pie

    Published: Nov 25, 2011 · Modified: Apr 18, 2023 by Jenna · This post may contain affiliate links · 2 Comments

    Jump to Recipe·Print Recipe

    Yesterday, I cooked a turkey breast in my Instant Pot so I could remake some of these older recipes on my blog like this Bubble Up Turkey Pot Pie. It’s very similar to the Chicken Pot Pie recipe I have on here. It just uses turkey instead of chicken. 

    Bubble Up Turkey Pot Pie

    This Turkey Pot Pie takes no time to make because the turkey is already cooked and the recipe uses canned biscuits. Great for the day after Thanksgiving when you need to use up any turkey from leftovers. The turkey gets mixed with cheddar, frozen mixed veggies, and cream of chicken soup. Turkey tastes just like chicken am I right?! A layer of cut-up biscuits gets placed on top of this turkey mixture and it gets baked in the oven. So simple and such an easy weeknight meal. Of course, if you don’t have turkey you can use chicken. 

    If you have never cooked a turkey breast before I have two different methods you can use. Check out my post for Air Fryer Turkey Breast or an Instant Pot Turkey Breast. Bubble up recipes are very popular on this blog. I will have some more linked below above the recipe. 

    What do I need to make Turkey Pot Pie? 

    2 to 3 cups of shredded turkey

    1 ½ cups of mixed frozen vegetables 

    1 can of cream of chicken soup 

    1 cup of cheddar cheese (optional)

    1 can of 16.5 oz low fat buttermilk biscuits

    Turkey Pot Pie

    How to make Bubble Up Turkey Pot Pie 

    Heat oven to 375°F. Lightly spray an 8x8-inch glass baking dish with cooking spray.

    In a large bowl, stir together 2 cups shredded or chopped cooked turkey breast and 1 can cream of chicken soup.  Add 1 cups frozen vegetables and 1 cup shredded Cheddar cheese; mix until combined. Pour into baking dish (8x8); spread in even layer.

    Separate 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated butter biscuits into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Drizzle with 2 tablespoons melted butter; toss to coat. Spread biscuit pieces evenly over turkey mixture.

    Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.

    Other Bubble Up Recipes  

    Bubble Up Breakfast Casserole 

    Bubble Up Pizza 

    Weight Watchers Bubble up Chicken Casserole  

    Bubble Up Meatball Sub Casserole 

    Bubble Up Enchiladas 

    Print

    Bubble Up Turkey Pot Pie


    • Author: Jenna
    • Prep Time: 5 min
    • Cook Time: 20 to 22 min
    • Total Time: 25 min
    • Yield: 4 to 6 1x
    Print Recipe
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    Description

    Yesterday, I cooked a turkey breast in my Instant Pot so I could remake some of these older recipes on my blog like this Bubble Up Turkey Pot Pie.


    Scale

    Ingredients

    2 to 3 cups of shredded turkey

    1 cup of mixed frozen vegetables 

    1 10oz can of cream of chicken soup 98% fat-free

    1 cup of reduced-fat cheddar 

    4 Grands Pillsbury Biscuits Buttermilk (cut into quarters) 


    Instructions

    1. Heat oven to 375°F. Lightly spray an 8x8-inch glass baking dish with cooking spray.
    2. In a large bowl, stir together 2 cups shredded or chopped cooked turkey breast and 1 can cream of chicken soup.  Add 1 cups frozen vegetables and 1 cup shredded Cheddar cheese; mix until combined. Pour into baking dish (8x8); spread in even layer.
    3. Separate 1 can Pillsburyâ„¢ Grands!â„¢ Flaky Layers refrigerated butter biscuits into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Drizzle with 2 tablespoons melted butter; toss to coat. Spread biscuit pieces evenly over turkey mixture.
    4. Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.

    Notes

    Freestyle Points: 8 

    • Category: Easy
    • Method: Oven
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 458
    • Sugar: 3.6g
    • Fat: 18.8g
    • Saturated Fat: 9.7g
    • Carbohydrates: 24.6g
    • Fiber: 1.8g
    • Protein: 47.2g

    Keywords: Bubble Up Turkey Pot Pie

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    Disclaimer: I am not affiliated with WW formerly known as Weight Watchers in any way. I am just a member who likes to create WW recipes and share them with everyone. To calculate points for the recipes I use the recipe builder and myfitnesspal for nutrition info. 

    *If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. Just find the post for it. 

    More Weight Watcher Recipes

    • Baked Cream Cheese Spaghetti Casserole
    • Turkey, Corn, and Black Bean Chili
    • Freezer Breakfast Sandwiches (Sheet Pan Eggs)
    • Crock Pot Salsa Chicken (2 Ingredients)

    Reader Interactions

    Comments

    1. Jenna says

      November 28, 2021 at 10:36 pm

      That was a mistake. Thanks for catching that.

    2. Michelle says

      November 28, 2021 at 7:37 pm

      Why do the ingredients call for sour cream yet the directions do not include sour cream?

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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