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Home » Weight Watcher Recipes

Bubble Up Turkey Pot Pie

Published: Nov 25, 2011 · Modified: Oct 12, 2022 by Jenna · This post may contain affiliate links · 2 Comments

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Yesterday, I cooked a turkey breast in my Instant Pot so I could remake some of these older recipes on my blog like this Bubble Up Turkey Pot Pie. It’s very similar to the Chicken Pot Pie recipe I have on here. It just uses turkey instead of chicken. 

Bubble Up Turkey Pot Pie

This Turkey Pot Pie takes no time to make because the turkey is already cooked and the recipe uses canned biscuits. Great for the day after Thanksgiving when you need to use up any turkey from leftovers. The turkey gets mixed with cheddar, frozen mixed veggies, and cream of chicken soup. Turkey tastes just like chicken am I right?! A layer of cut-up biscuits gets placed on top of this turkey mixture and it gets baked in the oven. So simple and such an easy weeknight meal. Of course, if you don’t have turkey you can use chicken. 

If you have never cooked a turkey breast before I have two different methods you can use. One recipe calls for cooking the turkey breast in an air fryer or an Instant Pot. Bubble up recipes are very popular on this blog. I will have some more linked below above the recipe. 

What do I need to make Turkey Pot Pie? 

2 to 3 cups of shredded turkey

1 ½ cups of mixed frozen vegetables 

1 can of cream of chicken soup 

1 cup of cheddar cheese (optional)

1 can of 16.5 oz low fat buttermilk biscuits

Turkey Pot Pie

How to make Bubble Up Turkey Pot Pie 

Heat oven to 375°F. Lightly spray an 8x8-inch glass baking dish with cooking spray.

In a large bowl, stir together 2 cups shredded or chopped cooked turkey breast and 1 can cream of chicken soup.  Add 1 cups frozen vegetables and 1 cup shredded Cheddar cheese; mix until combined. Pour into baking dish (8x8); spread in even layer.

Separate 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated butter biscuits into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Drizzle with 2 tablespoons melted butter; toss to coat. Spread biscuit pieces evenly over turkey mixture.

Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.

Other Bubble Up Recipes  

Bubble Up Breakfast Casserole 

Bubble Up Pizza 

Weight Watchers Bubble up Chicken Casserole  

Bubble Up Meatball Sub Casserole 

Bubble Up Enchiladas 

Print

Bubble Up Turkey Pot Pie


  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 20 to 22 min
  • Total Time: 25 min
  • Yield: 4 to 6 1x
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Ingredients

2 to 3 cups of shredded turkey

1 cup of mixed frozen vegetables 

1 10oz can of cream of chicken soup 98% fat-free

1 cup of reduced-fat cheddar 

4 Grands Pillsbury Biscuits Buttermilk (cut into quarters) 


Instructions

  1. Heat oven to 375°F. Lightly spray an 8x8-inch glass baking dish with cooking spray.
  2. In a large bowl, stir together 2 cups shredded or chopped cooked turkey breast and 1 can cream of chicken soup.  Add 1 cups frozen vegetables and 1 cup shredded Cheddar cheese; mix until combined. Pour into baking dish (8x8); spread in even layer.
  3. Separate 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated butter biscuits into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Drizzle with 2 tablespoons melted butter; toss to coat. Spread biscuit pieces evenly over turkey mixture.
  4. Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.

Notes

Freestyle Points: 8 

  • Category: Easy
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 458
  • Sugar: 3.6g
  • Fat: 18.8g
  • Saturated Fat: 9.7g
  • Carbohydrates: 24.6g
  • Fiber: 1.8g
  • Protein: 47.2g

Keywords: Bubble Up Turkey Pot Pie

Did you make this recipe?

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Disclaimer: I am not affiliated with WW formerly known as Weight Watchers in any way. I am just a member who likes to create WW recipes and share them with everyone. To calculate points for the recipes I use the recipe builder and myfitnesspal for nutrition info. 

*If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. Just find the post for it. 

More Weight Watcher Recipes

  • Tortellini Soup with Italian Sausage and Spinach
  • Oven Roasted Smoked Sausage and Potatoes
  • Ground Turkey Sloppy Joes
  • Grilled Burgers with Air Fryer French Fries

Reader Interactions

Comments

  1. Jenna says

    November 28, 2021 at 10:36 pm

    That was a mistake. Thanks for catching that.

  2. Michelle says

    November 28, 2021 at 7:37 pm

    Why do the ingredients call for sour cream yet the directions do not include sour cream?

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Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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