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Bubble Up Turkey Pot Pie


  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 20 to 22 min
  • Total Time: 25 min
  • Yield: 4 to 6 1x
Scale

Ingredients

2 to 3 cups of shredded turkey

1 cup of mixed frozen vegetables 

1 10oz can of cream of chicken soup 98% fat-free

1 cup of reduced-fat cheddar 

4 Grands Pillsbury Biscuits Buttermilk (cut into quarters) 


Instructions

  1. Heat oven to 375°F. Lightly spray an 8x8-inch glass baking dish with cooking spray.
  2. In a large bowl, stir together 2 cups shredded or chopped cooked turkey breast and 1 can cream of chicken soup.  Add 1 cups frozen vegetables and 1 cup shredded Cheddar cheese; mix until combined. Pour into baking dish (8x8); spread in even layer.
  3. Separate 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated butter biscuits into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Drizzle with 2 tablespoons melted butter; toss to coat. Spread biscuit pieces evenly over turkey mixture.
  4. Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.

Notes

Freestyle Points: 8 

  • Category: Easy
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 458
  • Sugar: 3.6g
  • Fat: 18.8g
  • Saturated Fat: 9.7g
  • Carbohydrates: 24.6g
  • Fiber: 1.8g
  • Protein: 47.2g

Keywords: Bubble Up Turkey Pot Pie