Buffalo Chicken Bacon Ranch Pizza

  • Prep Time: 10 min
  • Cook Time: 10 to 12 min
  • Total Time: 25 min
  • Yield: 8 1x


This pizza is all my favorite ingredients combined into one. Buffalo chicken + bacon + ranch + and pizza!  I didn't want to use buffalo wing sauce as the pizza sauce, so I used ranch dressing instead.  What a good idea that was, it made the perfect sauce. 



1 recipe for 2 ingredient dough 

  • 1/2 cup of ranch dressing (I use Bolt House)
  • 1 cup of shredded rotisserie chicken
  • 1/2 cup of buffalo wing sauce such as Franks
  • 1 cup of reduced fat Monterey Jack cheese
  • 3 strips of bacon, cut into small strips
  • 3 green onions, diced
  • Optional Ingredients: tomatoes, diced 


  1. Preheat oven to 425.
  2. Place the rolled out pizza dough onto a cookie sheet or pizza pan.
  3. Spread the ranch dressing around the pizza but leave enough room for the crust.
  4. In a bowl combine the shredded chicken and buffalo wing sauce. Mix until the sauce has coated the chicken. 
  5. Layer the cheese on top of the ranch and then the buffalo chicken.
  6. Top with the rest of the pizza with some bacon.
  7. Bake the pizza for 10-12 minutes or until the crust starts turning golden brown.
  8. Garnish the pizza with diced green onions or tomatoes.
  9. Slice the pizza into 8 equal slices. Serving size: 1 slice. 


myWW points: Blue: 4; Green: 4;  Purple: 4 (WW recipe builder) 

  • Category: Dinner
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1/8th of the pie
  • Calories: 185
  • Sugar: 2g
  • Fat: 10g
  • Saturated Fat: 5g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 18g

Keywords: buffalo chicken pizza