- 4 scoops of cake batter ice cream
- 1 to 2 ounces of Vanilla Cake Vodka
- sprinkles for garnish
- cool whip for topping
- Hershey’s Syrup for glass
- In a blender, add the ice cream and vodka. Blend until smooth.
- Drizzle some chocolate syrup in a glass and pour the ice cream in there. Top with cool whip and extra sprinkles.