Candy cane blossoms are like the famous peanut butter blossom cookie. A basic sugar cookie dough is used and a Candy Cane Hersey’s kiss is placed on top.
1 bag Hershey’s Kisses brand Candy Cane Kisses
1/2 cup butter, softened
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
2 cups all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons milk
Red and Green colored sugar
Preheat over to 350 degrees Fahrenheit. Remove wrappers from candies (approx. 35)
Beat butter, sugar, vanilla, and egg in large bowl until well blended. Stir together flour, baking soda, and salt; add alternately with milk to butter mixture, beating until well blended.
Shape dough into 1 inch balls. Roll in red and/or green colored sugar. Place on an ungreased cookie sheet.
Bake 8 - 1o minutes or until edges are lightly browned and cookies is set. Remove from oven; cool 2 to 3 minutes. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Yields approximately 35 cookies.
myWW points: Blue Points: 4; Green Points: 4; Purple Points: 4
- Category: Medium
- Method: Oven
- Cuisine: American
- Serving Size: 1 cookie
- Calories: 98.6
- Sugar: 8.1g
- Fat: 4.2g
- Saturated Fat: 2.6g
- Carbohydrates: 13.9g
- Fiber: .4g
- Protein: 1.3g
Keywords: candy cane blossom cookies