If you love Candy Corn you will love these blondies! The blondies are chewy and moist from the peanut butter, plus they are easy to make.
Blondies or Brownies? Which side are you on? I like both because for certain reasons. Add whatever you like to them and they will taste good no matter what!
Recipe Tips and Tricks
For the peanut butter, you can also use peanut butter with nuts in them. Salty nuts and candy corn are a great combo together!
I have not tried these candy corn blondies with any other types of nut butter.
Another option for Candy Corn is to use the white chocolate candy corn M&M’s. They taste exactly like Candy Corn and I originally used them when I first shared this recipe.
How to make Candy Corn Blondies
See the full recipe below.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Sift together the flour, baking powder and salt; set aside.
In a large bowl, cream together ¾ cup of butter, brown sugar, and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla and 6 tablespoons peanut butter. Blend in the sifted ingredients and stir in the chocolate chips. Press the mixture evenly into the prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool completely before frosting.
Other Recipes to Try
Slow Cooker Sweet Garlic Chicken
Perfect Pot Roast If you’ve tried this Candy Corn Blondies or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest or Instagram! Make sure to tag me in the photo.
CandyCorn Blondies
- Prep Time: 10 to 20 min
- Cook Time: 25 to 30 min
- Total Time: 60 min
- Yield: 12 1x
Ingredients
- 1.25 cups all-purpose flour
- 1 teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup butter, softened
- ¾ cups packed brown sugar
- ¼ cup white sugar
- 1 egg
- 1 teaspoons vanilla extract
- 3 tablespoons peanut butter
- 1 cup candy corns
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together ¾ cup of butter, brown sugar and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla and 6 tablespoons peanut butter. Blend in the sifted ingredients and stir in the chocolate chips. Press the mixture evenly into the prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool completely before frosting.
- Category: Easy
- Method: Oven
- Cuisine: American
Keywords: candy corn blondies
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