Caramel Apple Cheese Cake Bars

  • Author: Jenna
  • Yield: 12 bars 1x



1 cups all-purpose flour

1/4 cup firmly packed brown sugar

1/2  cup (1 sticks) butter, softened

Cheesecake Filling:

1.5 (8-ounce) packages cream cheese, softened

1/4 cup sugar, plus 2 tablespoons, divided

1 large eggs

1/2 teaspoons vanilla extract


3 Granny Smith apples, peeled, cored and finely chopped

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Streusel Topping: 

1/2  cup firmly packed brown sugar

1/2 cup all-purpose flour

1/4 cup quick cooking oats

1/4 cup butter, softened

1/4 cup caramel sauce (for topping, optional) 


Preheat oven to 350 degrees F.


In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until the mixture is crumbly. Press evenly into a 8x8 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.


In a large bowl, beat cream cheese with sugar in an electric mixer at medium speed until smooth. Then add eggs, and vanilla. Stir to combine. Pour over warm crust.


In a small bowl, stir together chopped apples, remainining sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. 


In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.

Sprinkle evenly with Streusel topping. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy!


Not a WW recipe

  • Category: Medium
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1 bar (1/12th of the pan)
  • Calories: 416
  • Sugar: 18.2g
  • Fat: 29.8g
  • Saturated Fat: 18.5g
  • Carbohydrates: 32.4g
  • Fiber: .8g
  • Protein: 4.8g

Keywords: caramel apple cheesecake bars