Scale
Ingredients
- 1-7.5 oz. can of Pillsbury Biscuits (10 ct.)
- 1/2 lb of crisp and crumbled bacon
- 1 cup of sugar free caramel sauce 1 mini muffin tin cup
Instructions
- Microwave or cook bacon according to package directions. When the bacon has cooled chop it into bite size pieces.
- Spray the muffin tin cups with nonstick cooking spray.
- Divide the chopped bacon evenly into each muffin tin cup. Then add the caramel sauce over the bacon. About two tablespoons for each cup.
- Place the canned biscuit dough on top of the bacon and caramel sauce.
- Bake at 350 degrees for about 12-15 minutes.
- Use a fork or knife to get the buns out of the pan or flip the cupcake pan over onto a cutting board. The buns should fall right out when lifting the pan up.
- Serving Size: 1 caramel bun
Notes
myWW points: Blue 3; Green 3; Purple 3
- Category: Easy
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 86.5
- Sugar: 2.6g
- Fat: 4.4g
- Saturated Fat: 1.6g
- Carbohydrates: 7.5g
- Fiber: .1g
- Protein: 3.9g
Keywords: caramel bacon buns